I am not good at cooking. When someone says that I lose weight, I always tell them to eat what I cooked, then you can understand. If you want to visit my place, I would ask you to bring something to eat or expect I will just call for delivery. I can cook, but have no confidence to serve it to other people with my limited skills as if I have one.
I recall, when my family criticized my cooking, I got mad and pledge not to make food anymore. Eventually, their criticism doesn’t affect me anymore, I have learned to take it. And of course, they accepted and devoured my own taste and style of cooking in their system. In short, they just have no choice. Seldom, I got compliments too, it’s called improvement.
Actually, I’m feeling starving today and there’s nothing special in the fridge to cook. I just have eggs and Paratha. While scrolling my photo gallery, I saw all this mouthwatering food that instantly I wanted to eat. But hey, I didn’t cook all these, my friends do.
This is BULALO. It’s a dish with a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat have melted into the clear broth. This is best on cool nights or on rainy days.
GRAB the CRAB. Steamed, baked or with oyster sauce, it’s all the same; tasty and delicious. They said this seafood supplies key vitamins and minerals that support good health, but of course, there should be only an amount of serving. Too much love will kill you.
Oh, my KINILAW! as one of my favorites. This a raw fish dish of (Tuna/Marlin). It is prepared to make raw cubed fish mixed with vinegar along with a calamansi or lime. It is flavored with salt and spices like black pepper, ginger, onions, and chili peppers commonly siling labuyo along with cucumber. I’m always feeling hyped when this is the food on the table. Also, it is best served along with cold beer.
I choose PANCIT or NOODLES over spaghetti. Yes, I can eat it any time of the day- lunch, dinner, snacks and even for breakfast. This dish is always present in any celebrations I have. It is also believed that eating noodles will bless us with a long lasting life ahead. Well, without any reason, I just love this dish.
FRIED CALAMARI. My friends don’t want to make this food regularly because they said, it takes too much of their time preparing. You have to clean it, sliced into rings, dredge the squid in flour then dip in beaten egg, etc etc. I usually cook it in adobo style which is easier for me.
PAKSIW NA ISDA. I hated this dish when I was young, maybe because I don’t like the taste from the vinegar, salt, garlic, and ginger. There’s a joke that this food is common for poor Filipinos which is not really true. Paksiw Na Isda is very tasty especially if you will cook it with eggplant.
TANDOORI CHICKEN. This dish is very popular for Indians, but as a Pinoy, I till love this food especially if it is grilled to perfection.
I should stop this. I need to eat at least one of this dishes today. Happy eating everyone! Always remember GOOD FOOD, GOOD MOOD.